This recipe came from a woman my mom knew from her Bible studies and we have adapted it to suit our tastes. We both love to make it all winter long. We store any leftover punch in a glass jar in the fridge...
Author: PaNik
Make and share this Grape Apple Cider Lemon Grass Punch recipe from Food.com.
Author: Jonathan F.
Taken on Food Network. I did it without pineapple chunks and without the lemon/lime soda. I used Peach Schnapps instead of peach brandy. It was a mistake but I like the taste
Author: Boomette
Make and share this Cherry Sprite Punch recipe from Food.com.
Author: RachelE_CVT
For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust...
Author: Raquel Grinnell
This is a very old recipe, taken from DMIL's recipes box. The recipe is so old that the paper is very yellowed. I hope you enjoy this simple but delicious refresher.
Author: FLUFFSTER
This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous...
Author: januarybride
This is a really easy punch to do. I always make it when we are having alot of people over. It's good for kids and adults.
Author: Leanne
My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I...
Author: Frugal Fifer
This is great summer fare! Orange pekoe tea is not flavored with orange. The name acually refers to the grade of tea, with orange pekoe consisting of leaves that are smaller than medium size, coarser pekoe...
Author: Sharon123
Looking for a colorful, light, fruity punch for that afternoon pool party or neighborhood get-together? Try this punch. I would imagine you couldn't go wrong. Saw this recipe in the July 7, 2009 Woman's...
Author: Suzie
When I was little my mom and dad had lots of parties especially at the holidays. With upwards of 70 people the easiest thing to serve was punch. This is Mom's concoction. The guys love it too. NOTE: For...
Author: WestieKsss
Make and share this Wonderful Fruit Punch recipe from Food.com.
Author: rachel ray jr.
From Macinac Island's famous Grand Hotel comes this "Great Pretender" recipe by Chef Hans Burtscher. I work for AAA and every year they publish a "Great Pretenders" alcohol-free drink recipe booklet. This...
Author: ReeLani
A refreshing drink that will make your taste buds dance. Cooking time is "softening" time.
Author: Hadice
This is my mom's recipe. It is delicious and a little different due to the Sauterne wine addition. It stretches one bottle of champagne a long way, due to the other ingredients.
Author: TCookie
Make and share this Cranrazz Lemonaide recipe from Food.com.
Author: roxy_froggy25
Posted in response to a request; found in an online search. Sounds different and refreshing and I plan to try is this summer when the (extended) family is visiting. Prep times are estimates; cooking time...
Author: Impera_Magna
yummy party virgin punch for baby showers or any party really. I learned how to make it in home in in jr high.
Author: PrettyMess
This is a nice holiday drink that I came up with that anyone can have, kids or adults!! Hope you like it!!
Author: ChefLee
Make and share this Green Holiday Punch recipe from Food.com.
Author: looneytunesfan
Make and share this Sparkling Citrus Punch recipe from Food.com.
Author: Mindi Bunch
This is really yummy any time of the year. It just happens to be one of my favourite recipes for Sangria. I do not know from where it originated as it is written in my script on rather aged foolscap.
Author: AnnieCan
This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat...
Author: Chef Sunshine
My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine.
Author: Sara 76
This is a punch recipe from the liquor store. I think it's russian because of Roska. So I think it can be good for ZWT4 Eastern Europe
Author: Boomette
Easy, quick, and great flavor punch.Works for most any occasion. The sherbert gives it the right punch.
Author: angelfan
I've tried many different recipes for Rum Punch but I have found this to be my favorite. This recipe came from a snorkling trip on a catamaran in the bahamas.
Author: Barefoot
This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice...
Author: Sommer S.
Make and share this Tiki Punch Trader Vic recipe from Food.com.
Author: drhousespcatcher
A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and...
Author: Elmotoo
This punch is always a hit at gatherings. It's like drinking a peppermint float. I always make this punch a couple of times during the Christmas holidays. I don't think that you can find an easier punch...
Author: Dancer
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the...
Author: SYBRSUZY
This sounds so yummy for a cool day when you need something to warm you up. From Eat Better America.
Author: MsSally
A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.
Author: tuttifrutti1
Make and share this Creamy Coffee Punch recipe from Food.com.
Author: SilentCricket
Make and share this Christmas Cheer (Party Punch) recipe from Food.com.
Author: Kim Ong